Monday, January 20, 2014

Rootbeer Pulled Pork

I love pulled pork!  Always in search of an easy, tasty recipe, I found a family favorite.
Rootbeer Pulled Pork
(8 servings)
2 1/2 to 3 lb pork tenderloin
12-20 ozs. rootbeer (usually 1 can or small bottle)
1-18 oz. bottle of your fave bbq sauce
Garlic salt
Spray inside of slow cooker with non stick spray.
Poke small holes in the pork and sprinkle some garlic salt on top.
Pour rootbeer over the pork.
Turn slow cooker on high for one hour then low for 5-6 hours.
Turn pork over every 2 hours so all sides have a chance to cook in the rootbeer.
After 5-6 hours of cooking on low, remove pork and shred using 2 forks.
Reserve approximately 1 cup of the liquid that the pork was cooked in and pour back into slow cooker.
Add shredded pork.
Pour bbq sauce over meat.
Cook on low for another 30-45 minutes, till liquid thickens up a bit.
Serve on toasted buns.

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